Looking for a quick and satisfying recipe to elevate your Tuesday dinners? Our Creamy Tomato Basil Pasta is the perfect dish to bring a burst of flavor to your week. This easy-to-make meal combines fresh ingredients with a rich, creamy sauce, making it an ideal choice for a busy weeknight. Let's dive into this delightful recipe that will have your taste buds dancing and your kitchen smelling amazing.
Ingredients:
- 8 ounces of pasta (penne or fettuccine works best)
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 can (14.5 ounces) of diced tomatoes
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of fresh basil leaves, chopped
- Salt and pepper to taste
- 1/2 teaspoon of dried oregano
- Red pepper flakes (optional, for a bit of heat)
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant. Be careful not to let it burn.
- Add Tomatoes: Pour in the diced tomatoes and their juices. Stir in the dried oregano and a pinch of salt and pepper. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
- Create Creaminess: Lower the heat and stir in the heavy cream. Continue to cook for an additional 3-4 minutes, stirring occasionally. The sauce should begin to thicken slightly.
- Finish the Sauce: Add the grated Parmesan cheese and stir until melted and incorporated. Taste the sauce and adjust the seasoning with more salt, pepper, or red pepper flakes if desired.
- Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the sauce. Stir in the chopped basil leaves for a fresh, aromatic touch.
- Serve: Transfer the creamy tomato basil pasta to serving plates or bowls. Garnish with extra Parmesan cheese and fresh basil if desired. Serve hot and enjoy!
Tips for Perfection:
- Pasta Choices: Feel free to use any pasta you have on hand. Each type will bring its own unique texture to the dish.
- Vegetarian Option: This recipe is naturally vegetarian. To make it a bit heartier, consider adding sautéed vegetables like spinach or mushrooms.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
This Creamy Tomato Basil Pasta is not only delicious but also incredibly easy to prepare, making it a perfect choice for a Tuesday night meal. The combination of creamy sauce and fresh basil creates a comforting dish that's sure to please everyone at the table. Enjoy your meal and make your Tuesday nights a little more special with this simple yet delectable recipe!
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